GutCheck Test 90 Foods
First Alternatives is proud to now offer our first of our FA Test Series GutCheck Test. We use a scientifically and medically accepted method of measuring antibodies in the body called Enzyme Linked Immuno-Assay (ELISA). Food Sensitivity is related to the body's natural immune response and production of a class of antibodies categorized as IgG antibodies. Much like an allergic reaction, in which the body produces IgE antibodies, there is an immune response that leads to inflammation. However, unlike a serious allergic reaction, a food sensitivity inflammatory response is much delayed and can manifest itself in many different forms. Because of the high level of specificity that antibodies have, our test can recognize which the body is producing IgG antibodies due to a particular food you are eating and thus causing a food sensitivity.