An easy to implement test for you and your patients
Our unique food sensitivity test provides you with the ability to reach out to patients and show real easy to read results to advise them to making smarter choices regarding their health. These intelligently informed choices can lead to a lot of great benefits for your customers. The test is packaged in the form of an easy to use home test kit, and comes with easy to use instructions on how to extract their sample without any irritation or hassle. The results our provided to you or them upon request in order for a follow up consultation to occur. Additionally we provide a complimentary 1 on 1 tele-session with a live MD nutritionist to go over their particular results and walk them through any decisions they may have surrounding alterations to their diet.
How Does it Work Scientifically?
We use a method known as Enzyme Linked Immuno-Assay (ELISA) in combination with our unique proprietary Enzymes that provide us with a uniform signalling metric for the inflammation response generated by antibodies found in the blood sample. This methodology is also used in many other aspects of medicine such as viral diagnostics, bacterial infection detection, and allergy testing.
A food based inflammatory response can manifest itself in many different forms within the body. These various symptoms are triggered by chain reactions caused within the body from minor increases & decreases in the efficiency of how your cellular structures are operating in the moment. The body's natural immune response and production of a class of antibodies categorized as IgG antibodies; provides us with the necessary test samples for how to discover the root of these variable symptoms, and how to mitigate the symptoms by eliminating/reducing the agitating agent.
The reasoning why everyday causal foods become agitating agents within the body is a result of how our bodies have adapted overtime to process certain food groups. The gut biome responsible for re-purposing organic material for the bodies particular utilization must have the required reactive agents in order to interact with the food being digested to orient/alter the needed material into a usable form for the body. If we overload a particular set of reactive agents the body becomes unable to correctly process the provided organic material into a finished usable form. This unfinished form becomes an agitating agent within the body and can cause problems with various transporting and receiving cellular structures that inhibits proper functionality. The problems can range from active sites within the cellular structures becoming unusable, cellular decay, and metabolic efficiency reduction at a cellular level. The bodies natural response when cells start to decay or display a reduced functionality is to produce antibodies that quarantine and process the impaired cells being impacted.
When a large amount of immuno-response occurs the body begins to store the decommissioned* organic material in various places in the body such as fat reserves & lymph nodes. These compromised/impaired systems can impede functionality across the body and may need to be addressed before attempting to mitigate or tackled any other detected symptoms that the patient maybe displaying.
The positive part about understanding what foods are being improperly managed into agitating agents is that once the patient understands and restricts the consumption of the agitating agent the body naturally processes the back order found in the fat reserves and lymph nodes, as well as restores the gut biomes reserve of reactive agents on demand for processing the organic agents previously left unfinished.
A food based inflammatory response can manifest itself in many different forms within the body. These various symptoms are triggered by chain reactions caused within the body from minor increases & decreases in the efficiency of how your cellular structures are operating in the moment. The body's natural immune response and production of a class of antibodies categorized as IgG antibodies; provides us with the necessary test samples for how to discover the root of these variable symptoms, and how to mitigate the symptoms by eliminating/reducing the agitating agent.
The reasoning why everyday causal foods become agitating agents within the body is a result of how our bodies have adapted overtime to process certain food groups. The gut biome responsible for re-purposing organic material for the bodies particular utilization must have the required reactive agents in order to interact with the food being digested to orient/alter the needed material into a usable form for the body. If we overload a particular set of reactive agents the body becomes unable to correctly process the provided organic material into a finished usable form. This unfinished form becomes an agitating agent within the body and can cause problems with various transporting and receiving cellular structures that inhibits proper functionality. The problems can range from active sites within the cellular structures becoming unusable, cellular decay, and metabolic efficiency reduction at a cellular level. The bodies natural response when cells start to decay or display a reduced functionality is to produce antibodies that quarantine and process the impaired cells being impacted.
When a large amount of immuno-response occurs the body begins to store the decommissioned* organic material in various places in the body such as fat reserves & lymph nodes. These compromised/impaired systems can impede functionality across the body and may need to be addressed before attempting to mitigate or tackled any other detected symptoms that the patient maybe displaying.
The positive part about understanding what foods are being improperly managed into agitating agents is that once the patient understands and restricts the consumption of the agitating agent the body naturally processes the back order found in the fat reserves and lymph nodes, as well as restores the gut biomes reserve of reactive agents on demand for processing the organic agents previously left unfinished.
HOW IT WORKS IN PRACTICE
Order & Receive |
Prick & Ship |
Review & Consult |
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Order your quick and easy First Alternatives Gutcheck test online and receive a kit in the mail 3-4 days from your order. Your kit will contain:
-1 blood drop savor card -1 Test requisition & instructions sheet -1 Prepaid return shipping packages -3 sets of blood extraction kits. |
Follow the instructions listed on the back of the requisition form. This will explain how to properly & safely extract the blood sample needed to process the test. Once you've followed the instructions & shipped the sample it will take anywhere from 4-8 days to receive and email with your sample results.
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The email specified in the requisition form is where the results will be sent to. You will receive an in depth report describing your food sensitivities & a follow up email asking you to schedule your free complimentary visit with our MD professional nutritionist, going over your particular test results.
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ADDITIONAL Documentation and Files
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Results in a Clinical Application
Expected Quick Results
How to Sign Up
